This year's conference banquet will be held at the famous Bennelong Restaurant at the Sydney Opera House. Executive Chef Peter Gilmore (of Quay fame) explains: "Bennelong is all about the provenance of the food we are serving. The menu is very much crafted in partnership with the farmers, fishermen, breeders and providores from across the land with whom our chefs work together with every day." Don't miss this opportunity to dine at a Good Food Guide two-hatted restaurant! Strictly limited to 28 guests.